No matter what the event, people always talk about the food because The Minikahda Club delivers food that is as memorable and exciting as the event itself. Need a large-scale banquet? Our executive chef, Ferris Shiffer, will create a menu designed to fulfill tastes across the board, all using locally sourced and organic ingredients whenever possible. Planning an intimate event? We account for your preferences and tastes for a custom dining experience that is far beyond what you’ve come to expect with catering.

Of course we will customize any menu, however, below are links to documents that contain preset banquet menus. Many corporate events, business lunches and meetings appreciate the ease of selecting items from a menu. Please take time to review the below and call with any questions.

Breakfast/Brunch Lunch Dinner Dessert Fall/Winter Dessert Spring/Summer Hors d' oeuvres